you do the table.
we'll do the wine.
bottles for the bird, the sides and the long afternoon, picked by helen. bubbly to start, a red that goes with everything, something for the host. mixed cases built around your menu.
find your box
five boxes, from $55 a month. for you or for them. easy drinkers or rare finds.
we run the club through table22, so you'll join and manage your box there. members get 10% off every other wine at helen's: table22 emails you a unique code when you join, and you use it at checkout. every box has what's inside this month on its table22 page. add helen's secret stash for $75.
what helen's drinking this week
three bottles from the floor, one line each. changes every monday.
"crisp citrus and delicate herbs. serve it fridge cold. fresh seafood, roasted veggies."
"peak right bank bordeaux, soft and layered, and it's ready to drink now. steak frites."
"salty, fresh, apricots and ripe melon. looks orange in the glass, drinks like a fresh aromatic dream."
what should i drink tonight?
pick the situation. we'll pick the bottle.
people coming overa magnum of bubbly
tuesday, soloeasy white, from $20
impress someonea serious red
a giftthe club, from $55shop by the bottle
the helen's list
what we're pouring, who we're visiting, what's on sale. a few times a month.
Chill your red. Seriously.Some reds taste better cold. Here's which ones and how cold to go. Oct 1.Orange wine, explainedWhite grapes, made like red wine. More texture, more grip, more fun. Oct 1.Natural wine in 60 secondsGrapes, fermented. Nothing added, nothing taken away. Here's what that means in your glass. Oct 1.read the helen's list
wine words
the stuff on our labels, in plain english. one a week.
bottled before it finishes fermenting, so it makes its own fizz. cloudy, a little wild, open over a sink.
white grapes left on their skins, like a red. that's orange wine. tea, apricot, a bit of grip.
nothing added, nothing taken away. not even a pinch of sulfur. keep it cold.
classes, events and more
