Cab Franc: That Green Bell Pepper Realness

Let's deep dive into a red wine grape that pairs perfectly with lamb, green olives, and gorgonzola — treat yourself to a crazy meal with all those things and a bottle of my favorite Cab Franc. We're going to break this vegetal varietal down to its origins and which regions make this wine really sing.

Recommended Cab Francs: Arnaud Lambert, Roland Guiberteau, Mosse & Olga Raffualt. Visit to see what we have in stock!

Hosted and Executive Produced by Helen Johannesen

Produced by Dear Media